Between generosity and passion
It is the most awaited moment: The Harvesting. The end result of a full year’s work. Period of joy for some, period of important responsabilities for others.
The grapes of the highest quality are hand-picked and are then brought to the winery , this is where the talent of the winemaker comes in. A minimum yield exists for each appellation "d’origine contrôlèe". A reasonable yield seems to be around 30 hectoliters per hectare for the Grands Crus and 40 hectoliters per hectare for the Villages and First Growths.
The particularity of a moderate production remains for our Domaine the essential premise and the main factor of quality.