Time and Wisdom
Time is a rare luxury
After a couple of months in the barrels, the wine has his fermentation malolactic fermentation. It will transform the malic-acid into acid-lactic and therefore reducing the acidity of the wine.
The spring decanting allows to remove the fine sediments from the wines and also eliminate a great proportion of the carbonic gas. A second racking during the following winter prepares the wines of the bottling.